When Johnson, a catering manager at Stanford University, brought home bread from The Midwife and the Baker, something clicked for Rappoport, who knew bakery owner Mac McConnell through a tight-knit local rock climbing community. He filled his days with baking rolls, developing sandwich recipes, sampling the Bay Area’s best shops and fantasizing about opening his own deli. Rappoport, a chef who’s cooked at The French Laundry, Outerlands, Bonny Doon Vineyard and other Bay Area restaurants, got furloughed and eventually laid off at the start of the pandemic from his job as Pinterest’s chef de cuisine. Rōzmary Kitchen’s origin story is by now a familiar one. I think the West Coast, the Bay Area has some awesome sandwiches,” Rappoport said. “My real goal is to combine East Coast and West Coast sandwiches. The soft, flavorful rolls (which happen to be vegan) are made from artisan flours and filled with ingredients like coffee-rubbed pastrami and three-hour braised collard greens, pistachio mortadella, cherry pepper relish and Rappoport’s own aioli. Rappoport and his wife, Melissa Johnson, launched their sandwich pop-up last Friday at The Midwife and the Baker in Mountain View, which is now making the Dutch Crunch rolls especially for them. Nick Rappoport, center, and Melissa Johnson, right, at their first Rōzmary Kitchen pop-up at The Midwife and the Baker. The chef was after sandwich rolls - specifically, a Dutch Crunch hoagie-style roll that melds East Coast and Bay Area sensibilities.Įventually, it only made sense to make a sandwich on the roll, and Rōzmary Kitchen was born. Like many of us, Nick Rappoport became obsessed with baking bread during the pandemic.īut he wasn’t making crusty sourdough loaves. A roasted butternut squash sandwich from Rōzmary Kitchen, which is now popping up in Mountain View on Fridays. Veggie patty, melted pepper jack, avocado, sprouts, the works, romaine, honey wheat bun.Īvocado, sprouts, carrot, purple cabbage, mushroom, cucumber, pepper jack, the works, romaine, honey wheat bun.įill out the order form with your favorite options.The Peninsula’s newest pop-up is making cheffy sandwiches on bread from The Midwife and the Baker. Sauce(lemon-caper aioli), arugula, HS chilis, avocado, French roll. Smoked turkey, prosciutto, sharp provolone, roasted artichoke, St. Smoked turkey, scallion whipped cream cheese, mayo, red onion, pickle, tomato, romaine, house hot sauce, pickled jalapenos, avocado, Dutch crunch. Try it with Avocado!Īll natural chicken breast, smoked bacon, melted smoked Gouda, chipotle mayo, BBQ sauce, red onion, tomato, avocado, cilantro, pepperoncini, romaine, Dutch Crunch Served with a side of mac or potato.Įxtra thick cut bacon, ripe tomato, romaine, mayo, toasted sliced sourdough. Roast beef, au jus, jack, chipotle mayo, dijon, pepperoncini, red onion, pickle, French roll. Smoked turkey, jalapeño havarti, the works, romaine, sprouts, avocado, honey mustard, cranberry, on sliced sourdough. Homemade meatloaf, bacon, melted cheddar, chipotle mayo, BBQ sauce, the works, romaine, brioche bun.
Roast turkey, melted sharp provolone, homemade basil pesto, mayo, tomato, romaine, French roll. Roast beef, melted pepper jack, tomato, avocado, red onion, chipotle mayo, toasted sliced sourdough.
Smoked turkey, black forest ham, bacon, smoked gouda, the works, BBQ sauce, ranch, jalapeño, toasted sliced sourdough. Genoa salami, capicola, dry salami, sharp provolone, the works, pepperoncini, oregano, French roll. Roast turkey, bacon, melted cheddar, ranch, shrettuce, cucumber, tomato, mayo, French roll. Pastrami, melted Swiss, extra meat, extra cheese, mayo, dijon, yellow mustard, extra pickle, toasted sliced rye.
Lean roast pastrami, melted Swiss, the works, pepperoncini, toasted sliced sourdough. Smoked turkey, extra bacon, jalapeño havarti, red onion, tomato, romaine, avocado, chipotle mayo, Dutch crunch. Roast turkey or beef, green chile, melted pepper jack, the works, avocado, toasted sliced sourdough.
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